top of page
We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (in 30 minutes)
SUMMER '24
APPETIZERS
served with Italian salmoriglio aioli and seasonal salad15.00 USD
parma ham, burrata cheese and fried pizza dough balls (Coccoli)15.00 USD
Sharing plate of the most famous appetizers in Italy! Caprese, Parma Ham and Cantaloupe, tomato bruschetta25.00 USD
An assortmwnt of seasonal Bruschettas.25.00 USD
With parmesan cream and crispy shallots18.00 USD
15.00 USD
tomato, mozzarella, and bazil oil15.00 USD
Traditional Charcuterie Board - serves two or more30.00 USD
15.00 USD
Zeno's Famous Pasta Wheel
Mamma Monica's fresh egg pasta tossed into a flame warmed parmesan cheese wheel. Served with fresh ground pepper
Minimum of 2 people.
+ minimum of 228.00 USD
SOUPS & SALADS
Organic mixed greens, salmon sauce, avocado, berries, croutons, & seeds.17.00 USD
Mixed greens, carrots, croutons, seeds10.00 USD
Spring Mix, sweet potato, gorgonzola crumble, grapes, sliced apples, seeds and croutons150.00 USD
Spring mix, watermelon, goat cheese, confit tomatoes, seeds, croutons, roasted almonds, balsamic glaze15.00 USD
Romaine lettuce, croutons, cheese, grilled chicken, seeds12.00 USD
PASTA
with truffle demi glaze and pepper
+ favorite28.00 USD
potato dumplings in a creamy bisque with shrimp and confit
tomatoes
+ Zeno's favorite26.00 USD
Creamy white sauce with pecorino cheese and cracked black pepper.18.00 USD
Home made ravioli stuffed with lemon, ricotta cheese, arugula served with fresh arugula and almond pesto18.00 USD
classic pummarola sauce and basil
+ Kids favorite
16.00 USD
creamy livornese sauce with whole tail cut in half on top
+ favorite28.00 USD
Tuscany bolognese sauce20.00 USD
Chef’s Max’s carbonara - bacon, eggs, cheese, onion and secret ingredients
+ took Chef Max 4 different recipes to get it perfect20.00 USD
pink cream sauce
+ protein options: salmon sauce, chicken, shrimp for extra cost16.00 USD
+ Creamy truffle sauce25.00 USD
Zesty marinara sauce tossed with pecorino cheese18.00 USD
Clams, Mussels, shrimp and tomatoes sautéed in EVOO, garlic, parsley, and deglazed with Chardonnay30.00 USD
Chef Max father's favorite clam sauce with fresh clams, garlic, white wine, parsley28.00 USD
ENTREES
Our best selection beef offered, grilled then cut table side by Chef Max with flaming bourbon and rosemary.
+ MARKET PRICE0.00 USD
8oz sous-vide tenderloin filet wrapped in bacon & pan-seared55.00 USD
12oz prime ribeye pan seared with green peppercorn sauce55.00 USD
13oz NY strip steak sous-vide with rosemary & garlic, then grilled, sliced & plated on a bed of arugula. Topped with parmesan flakes & balsamic glaze.55.00 USD
Veal medallions sautéed with sliced parma ham in a butter & sage sauce40.00 USD
Mediterranean sea-bass topped with fresh tomatoes, kalamata olives, basil, & oregano.38.00 USD
Sautéed with capers, lemon, and butter. Served with parmesan cheese flakes
on top40.00 USD
Atlantic filet breaded with pistachios, carrot lime puree, lemon cream and sweet beet mousse38.00 USD
with bacon crumbs, sautéed onions, parsley, and potato foam38.00 USD
Pizzaiola-arrabiata sauce, mozzarella, & capers OR Mushroom bèschamel, mozzarella & mushrooms.28.00 USD
bottom of page