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Pickup, ASAP (in 30 minutes)
SPRING 2023
APPETIZERS
served with Italian salmoriglio aioli and seasonal salad15.00 USD
parma ham, burrata cheese and fried pizza dough balls (Coccoli)15.00 USD
15.00 USD
15.00 USD
tomato, mozzarella, and bazil oil15.00 USD
SOUPS
15.00 USD
SALADS
salmon, avocado, berries,
croutons, spring mix, seeds15.00 USD
10.00 USD
asparagus, boiled eggs,
$12 bacon12.00 USD
Mixed greens, carrots, croutons, seeds9.00 USD
CHEF TABLE SIDE
Mamma Monica's fresh egg pasta tossed into a flame warmed parmesan cheese wheel. Served with fresh ground pepper
+ minimum of 228.00 USD
Our best selection beef offered, grilled then cut table side by Chef Max with flaming bourbon and rosemary.
+ MARKET PRICE0.00 USD
PASTA
All pasta is hand made from Mamma Monica
classic pummarola sauce and basil
+ Kids favorite
16.00 USD
Creamy white sauce with pecorino cheese and cracked black pepper.16.00 USD
pink cream sauce
+ protein options: salmon sauce, chicken, shrimp for extra cost16.00 USD
Spaghetti carbonara at the Chef's way bacon, onion, white wine, egg, pecorino romano cheese, parmesan19.00 USD
Chef’s Max’s carbonara - bacon, eggs, cheese, onion and secret ingredients
+ took Chef Max 4 different recipes to get it perfect19.00 USD
Tuscany bolognese sauce19.00 USD
potato dumplings in a creamy bisque with shrimp and confit
tomatoes
+ Zeno's favorite26.00 USD
almond pesto sauce and lemon zest on top of ricotta-stuffed ravioli served on a bed of arugula22.00 USD
with truffle demi glaze and pepper
+ favorite25.00 USD
creamy livornese sauce with whole tail cut in half on top
+ favorite28.00 USD
Grandmother's homemade beef ragu with sautéed mushrooms and cream19.00 USD
ENTREE'S
Includes one side
Atlantic filet breaded with pistachios, carrot lime puree, lemon cream and sweet beet mousse38.00 USD
Mediterranean pesce (fish) topped with fresh tomatoes, kalamata olives, basil, and oregano then wrapped in parchment paper and baked.38.00 USD
chicken breast, flour, butter, white wine, heavy cream, oil.25.00 USD
beef medallions sautéed with sliced parma ham in a butter and sage sauce38.00 USD
Tenderloin filet sous vide then sautéed with rosemary and garlic in EVOO
+ Chef suggests medium rare50.00 USD
Prime texas black angus beef sous vide 55.00 USD
garnished with mint pesto and potato foam45.00 USD
with bacon crumbs, sautéed onions, parsley, and potato foam35.00 USD
SIDES
9.00 USD
9.00 USD
9.00 USD
9.00 USD
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